KALAMAZOO CATERING MENU

To order catering for an event, please email

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SAUCE LIST AND DESCRIPTIONS

Signature: Sweet, smoky, little heat

Kansas City: Sweet, smoky, no heat

Carolina: Mustard based with french grain dijon. Tangy, sweet. 

Texas: Spiciest, black pepper forward, fresh lemon juice. 

Chicago: Curry, clove, cinnamon, nutmeg, Rich. 

Memphis: Tomato/mustard hybrid. Tangy. 

North Carolina: Spicy, vinegar. 

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